Moist Apple Cider Doughnut Loaf Cake!
This Moist Apple Cider Doughnut Loaf Cake is one of those comforting recipes that brings back the heartiest memories. I remember the first time I made this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup apple cider
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 2 large eggs ((room temperature))
- 3/4 cup brown sugar, packed
- 1 1/4 cups all-purpose flour (plus 2 tablespoons)
- 2 tablespoons cornstarch
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg ((adjust to taste))
- 3 tablespoons melted unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
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