Apple Cider Donut Loaf — Cookery

Name: Apple Cider Donut Loaf — Cookery
Ingredients: 1 1/2 cups apple cider; 115 grams sour cream; 1 tsp vanilla; 8 tablespoons unsalted butter + 1 tablespoon unsalted butter, divided (plus more for butter loaf pan); 180 grams flour; 15 grams cornstarch; 1 ¼ teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon sea salt; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 2 large eggs; 150 grams sugar; Pinch of sea salt; 50 grams sugar

cookery-store.ca

Yield: 1 loaf Ingredients Cake 1 1/2 cups apple cider 115 grams sour cream 1 tsp vanilla 8 tablespoons unsalted butter + 1 tablespoon unsalted butter, divided (plus more for butter loaf pan) 180...

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Ingredients

1 1/2 cups apple cider
115 grams sour cream
1 tsp vanilla
8 tablespoons unsalted butter + 1 tablespoon unsalted butter, divided (plus more for butter loaf pan)
180 grams flour
15 grams cornstarch
1 ¼ teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
2 large eggs
150 grams sugar
Pinch of sea salt
50 grams sugar