Cochinita Pibil Recipe - Food.com

Ingredients

• 1 (4 -6 lb) boneless pork butt, trimmed but with some fat remaining (4 to 6 pounds)
• 3 ounces achiote paste
• 12 garlic cloves
• 1 medium onion, coarsely chopped
• 10 allspice berries, cracked or 2 teaspoons allspice, ground
• 2 tablespoons dried Mexican oregano, toasted
• 1 teaspoon cumin seed, toasted
• 2 teaspoons cracked black pepper
• 6 bay leaves
• 2 tablespoons Worcestershire sauce
• 2 limes, juice of
• 1 orange, juice of
• 1/4 cup apple cider vinegar
• 2 habaneros, fresh, stems and seeds removed
• 2 tablespoons vegetable oil
• 3 tablespoons kosher salt
• 1 lb banana leaf