Slow Cooker Cochinita Pibil Tacos - Pork Recipes - LGCM
We are taco lovers - I mean really who isn't - and we love cooking all of the different types of authentic Mexican tacos as a way of discovering and
Ingredients
- 3 – 4 lb Boneless Pork Shoulder (net removed)
- 3 Tbsp Achiote Paste (see recipe description for link to buy)
- 1/2 cup Orange Juice
- 1/2 cup White Vinegar
- 1/4 cup Lime Juice
- 1 Tbsp Cumin
- 2 tsp Kosher Salt
- 2 tsp Chili Powder
- Add all ingredients except the pork to a bowl and mix together until the paste is broken up into the liquid. Alternatively, you can add all the ingredients to a blender and blend until smooth.
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