Simnel Cake | Hoad & Taylor
Traditionally made for Mothers on Mothering Sunday, this Simnel Cake is now a beloved Easter treat. Perfect for showcasing your baking skills! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoadandtaylor.co.uk.
Ingredients
- 200g (7 oz) plain flour
- 1 tsp mixed spice
- ½ tsp freshly grated nutmeg
- 175g (6 oz) butter
- 175g (6 oz) light soft brown sugar
- 1 lemon, grated rind
- 4 eggs, beaten
- 55g (2 oz) ground almonds
- 700g (1lb 9 oz) mixed fruit with peel
- 85g (3 oz) glace cherries, quartered
- 55g (2 oz) blanched almonds, chopped
- 700g (1lb 9 oz) white almond paste
- 1 egg white or 1 tbsp apricot jam
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