Apple Butternut Squash Soup Recipe | Sandra Lee
Make this Apple Butternut Squash Soup recipe on a chilly night for a cozy, satisfying meal the whole family will enjoy. Try it tonight.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
- 1 cup cinnamon applesauce
- 2 tablespoons ketchup
- 2 teaspoons curry powder
- 1 teaspoon pumpkin pie spice
- Plain yogurt or sour cream
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