Soft and Chewy Balkan Bread - PantryLink Recipes
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found i
Ingredients
- 0.67 cups milk
- 0.33 cups water
- 1.5 teaspoons white sugar
- 2.5 teaspoons active dry yeast
- 2 cups bread flour
- 0.5 teaspoons salt
- 0.25 cups olive oil , or as needed
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