Macedonian Pogacha Recipe: A Delicious Bread Made with Eggs and Sesame Seeds
Learn how to make Pogacha, a traditional Macedonian bread made with all-purpose flour, eggs, and sesame seeds. This delicious snack is perfect for any occasion!
Ingredients
- 4 packages of dry yeast
- 8 eggs , beaten well
- 1 tbsp of sugar
- 3 cups of sugar dissolved in 4 cups of warm water
- 1 cup of water
- 7 lb (3.18 kg) of all-purpose flour
- 1 tbsp of salt
- 0.5 lb (227 g) of butter
- 0.25 cup of oil
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