Chicken Liver Stroganoff Recipe
If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
Ingredients
- 12 ounces chicken livers, separated and membrane removed
- 2 tablespoons flour, divided
- 2 teaspoons margarine or 2 teaspoons butter
- 3/4 cup onion, diced
- 1 1/2 cups mushrooms, cleaned and sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili sauce
- 1 pinch dried thyme
- 1/2 cup low-fat sour cream or 1/2 cup single cream
- 2 teaspoons fresh parsley, chopped
- salt
- pepper
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