Easy & Delicious Stuffed Shells with Ricotta Cheese
Discover how to make the *best* stuffed shells with ricotta cheese! Juicy, creamy, and perfect for family dinners. Get my tips and recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 12 large pasta shells (about 8 oz or 225 g)
- Salt (for boiling water)
- 15 oz (425 g) ricotta cheese (whole or part-skim)
- 1 cup (90 g) grated Parmesan cheese
- 1 large egg
- 1 cup (150 g) shredded mozzarella cheese
- 1/4 cup (15 g) fresh parsley, chopped (or 1 tablespoon dried)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups (480 ml) marinara sauce (homemade or store-bought)
- 1 teaspoon olive oil (optional, for drizzling)
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