Mix Dal Paratha | Protein Rich Paratha
Mix Dal Paratha | Protein Rich Paratha is a yummy paratha for all, especially for vegetarians. This is a famous paratha of Rajasthani cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Stove
- Mixing bowl
Ingredients
- Gehu ka Aata/ Whole wheat flour - 1 Cup
- Water - As required
- Green gram/ Moong dal with skin - 4 Teaspoon
- Black gram/ Urad dal - 2 Teaspoon
- Bengal gram/ Chana dal - 2 Teaspoon
- Pigeon peas/ Arhar/ Toor dal - 2 Teaspoon
- Red lentil/ Masoor dal - 2 Teaspoon
- Ginger / Adrakh - 1 Inch chopped
- Green chili / Green Chilli - 2
- Lal mirch powder / Red Chilli powder - as per taste
- Hing / Asafoetida - a pinch
- Kasuri Methi / Dry fenugreek leaves - 1 Teaspoon
- Saunf / Fennel seeds - 1 Teaspoon
- Dhaniya patta / Coriander leaves - a handful chopped.
- Namak / Salt - as per taste
- Tel / Oil - 1 Teaspoon
- Clarified butter / Ghee - As required for roasting
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