Tamatar Pyaaz Ka Paratha | Rajasthani Tikkad
Tamatar Pyaaz Ka Paratha | Rajasthani Tikkad is a spicy, little tangy paratha. This is a very healthy paratha as well goes well with pickle or curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Blender
Ingredients
- Gehu ka aata/ Whole wheat flour - 1 Cup
- Besan/ Gram flour - 1 Cup
- Sooji/ Semolina - 2 Tablespoon
- Tamatar/ Tomato - 1 medium sized grated
- Pyaaz/ Onion - 1 Medium sized grated
- Hari mirch/ Green chilli - 1 finely chopped
- Adrak/ Ginger - 1/2 inch grated
- Haldi powder/ Turmeric powder - 1/4 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
- Dhaniya patta/ Coriander leaves - a handful
- Namak/ Salt - as per taste
- Ghee/ Clarified Butter - 1 Teaspoon
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