Autumn in Italy: Creamy Mushroom Soup Recipe | The Intl Kitchen
www.theinternationalkitchen.com
Try this creamy, hearty mushroom soup recipe, perfect for a brisk fall day, and explore all our cooking vacations in Italy and beyond.
Ingredients
- 6 Tbsp butter
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 1 1/2 lbs fresh brown mushrooms, sliced
- 1/2 cup dry white wine
- 6 cups bone broth (or store bought stock)
- 6 sprigs fresh thyme
- salt and pepper to taste
- 2 tbsp corn starch
- 1 cup heavy cream
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