Autumn in Italy: Creamy Mushroom Soup Recipe | The Intl Kitchen

Autumn in Italy: Creamy Mushroom Soup Recipe | The Intl Kitchen

www.theinternationalkitchen.com

Try this creamy, hearty mushroom soup recipe, perfect for a brisk fall day, and explore all our cooking vacations in Italy and beyond.

View Original

Share this recipe:

Ingredients

  • 6 Tbsp butter
  • 1 onion, chopped finely
  • 3 cloves garlic, minced
  • 1 1/2 lbs fresh brown mushrooms, sliced
  • 1/2 cup dry white wine
  • 6 cups bone broth (or store bought stock)
  • 6 sprigs fresh thyme
  • salt and pepper to taste
  • 2 tbsp corn starch
  • 1 cup heavy cream

More Like This