How To Make a Georgia Mint Julep | Mixology Events
The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage.
Ingredients
- 50ml Bourbon
- 25ml Creme de Peche
- 12.5ml sugar syrup
- 2 lemon chunks
- 6-8 Mint leaves
- Dash of Angostura bitters
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