How To Make a Georgia Mint Julep | Mixology Events

Name: How To Make a Georgia Mint Julep | Mixology Events
Total time: 2 min
Ingredients: 50ml Bourbon; 25ml Creme de Peche; 12.5ml sugar syrup; 2 lemon chunks; 6-8 Mint leaves; Dash of Angostura bitters

mixologyevents.co.uk

The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage.

Keywords

dietary - vegan-friendly
season - all rounder
season - spring/summer
speed - average
spirit/base - whisk(e)y
strength - medium abv
style - classics
taste - dry
taste - herbaceous
taste - sour
taste - sweet
whisk(e)y

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