September Surf's Gazpacho Recipe - Tastet

September Surf's Gazpacho Recipe - Tastet

tastet.ca

It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!

View Original

Share this recipe:

Ingredients

  • 600g roasted tomato slices
  • 150g English cucumber, peeled and cut into pieces
  • 50g Russian bread cubes (without crust)
  • 65g sherry vinegar
  • 4g kosher salt + more to taste
  • 15g sugar
  • 2g black pepper
  • 1g cayenne pepper
  • 300g extra virgin olive oil

More Like This