Gazpacho Recipe – Spoon!
Explore the rich history and taste the refreshing original gazpacho recipe, made with sweet red peppers, tomatoes, cucumbers, and a blend of herbs and spices. Perfect for a hot day!
Ingredients
- 3 sweet red peppers
- 2 very large tomatoes
- 3 garlic cloves
- 1 small onion and 1–2 additional garlic cloves
- 2–3 cucumbers
- olive oil
- sea salt and freshly ground black pepper
- wine or sherry vinegar
- 1.5 L tomato juice
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