Honey Toffee Sconey - Sioux Honey Association Co-Op
Brenda Washnock's Honey Toffee Sconey entry in the Sue Bee® honey Sweet Eats Recipe Contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 Sue Bee® Honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 teaspoons lemon juice
- 3/4 cups toffee bits
- Chocolate Ganache
- 4 ounces semi-sweet chocolate, chopped or chips
- 1/2 cup heavy cream
More Like This
Toffee - Sioux Honey Association Co-Op
siouxhoney.com
Honey Brownies - Sioux Honey Association Co-Op
siouxhoney.com
Honey Cinnamon Cherry Scones - Sioux Honey Association Co-Op
siouxhoney.com
My Honey of a Breakfast Scone - Sioux Honey Association Co-Op
siouxhoney.com
Honey Cake - Sioux Honey Association Co-Op
siouxhoney.com
Honey Muffins - Sioux Honey Association Co-Op
siouxhoney.com
Honey Nut Scones - Sioux Honey Association Co-Op
siouxhoney.com
Sweet Honey Cornbread - Sioux Honey Association Co-Op
siouxhoney.com