My Honey of a Breakfast Scone - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup coarsely chopped pitted dates
• 1 tablespoon fresh orange juice, plus
• 1 teaspoon orange zest (divided use)
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/3 cup packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt
• 6 tablespoons unsalted butter, stick style-cut into thin pieces
• 1/3 cup golden raisins, coarsely chopped
• 1 egg
• 1/2 cup heavy cream
• 1 teaspoon pure almond extract
• 2/3 cup coarsely chopped roasted whole almonds
• 1 1/2 tablespoons Sue Bee® honey
• 1 1/2 tablespoons unsalted butter
• 1 cup confectioners’ sugar
• 1 1/2 to 2 tablespoons water
• 1/2 teaspoon pure almond extract