Vietnamese-Style Caramel Shrimp - Once Upon a Chef
STED & PERFECTED RECIPE - Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce.
Ingredients
- ¼ cup fish sauce
- 2 tablespoons dark brown sugar, packed
- ½ teaspoon crushed red pepper flakes
- ½ cup water
- ¼ cup vegetable oil
- 1 medium yellow onion, finely chopped
- 5 cloves garlic, minced
- 2 pounds extra large shrimp, peeled and deveined, thawed if frozen
- 3 scallions, white and green parts, thinly sliced
- ⅓ cup chopped fresh cilantro
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