Grilled Vietnamese-Style Shrimp Skewers | Oregonian Recipes

Name: Grilled Vietnamese-Style Shrimp Skewers | Oregonian Recipes
Ingredients: 3 garlic cloves; 1 lime, zest and juice; 3 tablespoons fish sauce; 1-2 tablespoons Sriracha-style hot sauce (preferably Shark brand); 2 tablespoons brown sugar or palm sugar; 1/2 cup lightly packed fresh cilantro; 3 tablespoons peanut or vegetable oil; 1-1/2 pounds large shrimp, peeled (with tail remaining) and deveined if necessary; Lime wedges, for serving

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Not all brands of fish sauce are created equally; Red Boat fish sauce is the best of the best. Look for it at Uwajimaya or Whole Foods. I also strongly recom...

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Ingredients

3 garlic cloves
1 lime, zest and juice
3 tablespoons fish sauce
1-2 tablespoons Sriracha-style hot sauce (preferably Shark brand)
2 tablespoons brown sugar or palm sugar
1/2 cup lightly packed fresh cilantro
3 tablespoons peanut or vegetable oil
1-1/2 pounds large shrimp, peeled (with tail remaining) and deveined if necessary
Lime wedges, for serving