Rosé syllabub & sugared strawberries recipe | Good Food
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime, from BBC Good Food magazine.
Ingredients
- 125ml rosé wine
- 50g golden caster sugar
- finely grated zest and juice 1 lime plus extra lime zest to decorate
- 284ml carton double cream
- 700g strawberry
- 3 tbsp golden caster sugar
- ½ bottle rosé wine (375ml)
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