Grilled Vegetable Sformato Recipe - Mother Earth Living

Ingredients

• 3 large yellow bell peppers, or jarred roasted yellow peppers
• 1/2 cup olive oil
• 2 large eggplants, thinly sliced lengthwise
• 4 large eggs, lightly beaten
• 2 cups ricotta cheese
• 6 ounces Romano cheese, shredded
• 4 ounces Fontina cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1-1/2 cups fresh basil leaves, washed and dried
• 3 cloves garlic, peeled
• 1/2 cup pistachios, shelled
• 1 cup sun-dried tomatoes, rehydrated
• 1/4 teaspoon cayenne pepper
• 1-1/2 cups whole wheat penne, cooked
• 1/2 cup dry breadcrumbs
• Basil leaves