Grilled vegetable and mozzarella calzone | Recipe | Kitchen Stories

Ingredients

• 1 yellow bell pepper
• 1 eggplant
• 1 zucchini
• 9 oz mozzarella cheese
• 0.75 oz fresh yeast
• 0.5 cup water (lukewarm)
• 1.5 cups flour
• 0.5 cup soft wheat semolina
• 0.5 tsp salt
• 2 tbsp olive oil
• 5 sprigs basil
• 1 lemon
• 1 oz Parmesan cheese
• 7 oz tomato purée (passata)
• 1 tsp dried oregano
• salt
• pepper
• olive oil (for frying)
• olive oil (for greasing)
• semolina (for dusting)