Roasted Asparagus | Recipe Cart

Name: Roasted Asparagus | Recipe Cart
Total time: 20 min
Ingredients: 2 pounds thick asparagus, woody ends snapped off; 2 teaspoons extra virgin olive oil; Salt; freshly ground pepper; 1 teaspoon fresh thyme leaves (optional); Fresh lemon juice (optional)

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Roast fresh asparagus until crispy with just 5 ingredients in under 20 minutes. Try the recipe from cooking.nytimes.com and taste the freshness!

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