Chicken Potpie Recipe

Name: Chicken Potpie Recipe
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup chilled unsalted butter, sliced; 1/4 cup chilled vegetable shortening; 4 – 5 tablespoons ice water; 6 tablespoons unsalted butter; 1 large onion, diced (about 1 1/4 cups); 4 carrots, peeled and sliced thinly on the diagonal (about 1 1/2 – 2 cups); 4 celery stalks, sliced thinly (about 1 1/2 – 2 cups); 1/2 cup all-purpose flour; 1 1/2 cups milk; 2 cups chicken broth; 1/4 cup sherry; 2 1/2 cups cooked chicken, cut to bite-size pieces; 1 teaspoon chopped fresh thyme leaves; 2 tablespoons chopped parsley; 3/4 cup frozen peas; 2 teaspoons salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 egg whisked with 1 tablespoon water

www.entertainingcouple.com

Our homemade chicken potpie is not your typical frozen TV dinner pot pie! This delicious recipe is adapted from an old Marshall Fields cookbook.

View full recipe on www.entertainingcouple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.

Share this recipe:

Cooking tools: