Chicken Potpie Recipe

Name: Chicken Potpie Recipe
Ingredients: 2 cups diced peeled potatoes; 1-3/4 cups sliced carrots; 1 cup butter, cubed; 2/3 cup chopped onion; 1 cup all-purpose flour; 1-3/4 teaspoons salt; 1 teaspoon dried thyme; 3/4 teaspoon pepper (maybe reduce this, mine was a bit spicy); 3 cups chicken broth; 1-1/2 cups milk; 4 cups cubed cooked chicken; 1 cup frozen peas (I used an overflowing cup); 1 cup frozen corn(I used an overflowing cup); 2 packages (14.1 ounces each) refrigerated pie pastry; Read more: http://www.tasteofhome.com/recipes/favorite-chicken-potpie#ixzz3IKimBc31

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Makes two pies! Freeze really well!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stewshare.com.

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Cooking tools:

Oven
Saucepan
Colander
Skillet
Mixing spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Nine-inch pie plates
Baking sheet
Aluminum foil
Instant-read thermometer
Cooling rack
Stove
Freezer
Kitchen timer

Ingredients

2 cups diced peeled potatoes
1-3/4 cups sliced carrots
1 cup butter, cubed
2/3 cup chopped onion
1 cup all-purpose flour
1-3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper (maybe reduce this, mine was a bit spicy)
3 cups chicken broth
1-1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas (I used an overflowing cup)
1 cup frozen corn(I used an overflowing cup)
2 packages (14.1 ounces each) refrigerated pie pastry
Read more: http://www.tasteofhome.com/recipes/favorite-chicken-potpie#ixzz3IKimBc31