Mediterranean Chickpea and Artichoke Stew - Lakeside Natural Medicine

Ingredients

• 4 cups veggie broth, chicken broth, or bone broth
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 TBSP olive oil
• 2 tsps turmeric
• 1 tsp paprika
• 2 cups kale, chopped
• 6-8 baby potatoes, cut into 1/2 inch cubes
• 2 whole sprigs fresh rosemary
• 1/2 cup fresh basil, chopped
• 1 can chickpeas, drained and rinsed
• 1 jar artichoke hearts, drained and quartered
• 1 can sweet potato puree
• 2 TBSP miso paste
• 2-4 TBSP water
• Salt and pepper to taste
• Grated parmesan cheese (optional)
• Lemon wedges (optional but highly recommended!