Turkey Pumpkin Bolognese Sauce Recipe | Vitamix MX

Ingredients

• 1 Tablespoon extra virgin oilve oil
• 2 garlic cloves, peeled, smashed
• 1 large 250 g yellow onion, peeled, cut into large chunks
• 1 medium 70 g carrot, cut into large chunks
• 2 80 g celery stalks, cut into large chunks
• ½ cup 120 ml dry white wine
• 3 cups 450 g pumpkin, peeled, cut into large chunks
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon kosher salt, optional
• ½ teaspoon ground black pepper
• 1 cup 240 ml vegetable stock
• 1 pound 454 g turkey breast, ground