Best-Ever Turkey Bolognese | Recipe Cart | Recipe Cart

Name: Best-Ever Turkey Bolognese | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 pound 93% lean ground turkey; 2 medium carrots, diced; 1 stalk celery, diced; 1 medium yellow onion, diced; 6 cloves garlic, finely chopped or grated; one 28-ounce can whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped; 2 tablespoons olive oil; ¼ cup tomato paste; 1 cup dry, unoaked white wine, such as Pinot Grigio; 2 sprigs fresh rosemary; 8–10 sprigs fresh thyme; 2 dried bay leaves; optional: 1 parmesan rind; ½ cup chicken stock or water; ½ cup half and half; ½ cup grated parmesan or pecorino romano; 16 ounces bucatini or pasta of choice; kosher salt and ground black pepper, to season; for serving, as desired: grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.

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Learn how to make a totally restaurant-worthy Turkey Bolognese at home! This recipe is a twist on hearty Italian bolognese sauce, made by simmering ground turke

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Ingredients

1 pound 93% lean ground turkey
2 medium carrots, diced
1 stalk celery, diced
1 medium yellow onion, diced
6 cloves garlic, finely chopped or grated
one 28-ounce can whole peeled San Marzano tomatoes (see Recipe Notes), roughly chopped
2 tablespoons olive oil
¼ cup tomato paste
1 cup dry, unoaked white wine, such as Pinot Grigio
2 sprigs fresh rosemary
8–10 sprigs fresh thyme
2 dried bay leaves
optional: 1 parmesan rind
½ cup chicken stock or water
½ cup half and half
½ cup grated parmesan or pecorino romano
16 ounces bucatini or pasta of choice
kosher salt and ground black pepper, to season
for serving, as desired: grated parmesan or pecorino romano, finely chopped fresh basil or parsley, crushed red pepper flakes, etc.