Chicken Lettuce Wraps with Asian Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 head butter lettuce (approx. 8 leaves)
• ¼ cup smooth peanut butter
• 2 tablespoons Fustini’s Sesame oil
• 1 pound firm pressed tofu or uncooked chicken breast, diced
• ¼ cup red onion, diced
• ½ cup diced red bell peppers
• ½ cup matchstick cut carrots
• ½ cup diced celery
• 1 cup diced fresh pineapple
• 1 cup fresh diced pineapple
• 3 tablespoons crushed peanuts (or more to taste)
• 2 tablespoons chopped green onion (or more to taste)
• 3 tablespoons quality hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 1 tablespoon brown sugar, more or less depending on how sweet the pineapple
• 1 tablespoon red curry paste
• 1 teaspoon scant freshly grated ginger (1/4 teaspoon ground)
• 3 garlic cloves, minced
• 1/2 teaspoon salt plus more to taste
• 1/2 teaspoon dry basil
• 1/4 teaspoon pepper
• 1 ½ teaspoons cornstarch
• ¼ cup water
• Asian hot chili paste or sriracha, to taste