Tomato-Roasted Mackerel
Tired of salmon? Mackerel is also a good source of omega-3 fatty acids.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g mackerel fillets
- 25 ml low-fat mayonnaise
- 1/4 cup basil leaves
- 2 large tomatoes (sliced)
- 1/2 tsp salt
- 1/4 tsp black pepper
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