Recipe: <!-- -->Grilled Mackerel with Tomato Salad<!-- -->
Moist, flavorful mackerel is ideal for grilling whole. It has a smooth, thin skin without scales that browns and crisps nicely and helps hold the fish together as it cooks. You can use a grill basket...
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Cooking tools:
- Mixing bowl
- Whisk
- Plate
- Grill
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Grill basket
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon crushed coriander seeds
- 1 tablespoon finely chopped fresh oregano, plus more for garnish
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 large (2-pound) mackerel or 2 smaller (1-pound) mackerel, cleaned, head removed and fins trimmed
- 3 tomatoes, cut into wedges
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