Lamb’s lettuce, artichoke, cottage cheese salad | Taste of France®
This is a lovely salad to prepare when young artichokes are in season. Michel Roux’s recipe is particularly delicious with fresh hazelnuts.
Ingredients
- 1 tender, freshly picked corn on the cob, outer husk removed
- 400g lamb’s lettuce (mâche)
- 6 small (poivrade) artichokes
- Juice of 1 lemon
- 24 hazelnuts (ideally fresh) or cobnuts
- About 160g cottage cheese
- A pinch of ground Espelette pepper
- A few young, tender tarragon leaves, or a few chives, snipped
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