Lamb steaks with artichokes and cabbage recipe

Ingredients

• 2 garlic cloves, grated
• 2 tsp chopped rosemary leaves, plus extra leaves to garnish
• 3 tbsp balsamic vinegar
• 4 tbsp extra-virgin olive oil
• 1 lemon: zest and juice of half; plus half reserved for squeezing
• 4 lamb leg steaks
• 1 tbsp honey (thyme honey if you can get it)
• 6 –8 artichoke hearts from a jar, drained and halved
• 1 drizzle of olive oil, for frying
• 400 g cabbage, such as savoy or cavolo nero, finely shredded
• 1 pinch each of sea salt and freshly ground black pepper