Indian Cauliflower and Peas Paneer Bhurji - Unlock Food

Ingredients

• Head cauliflower, trimmed 1 (about 1 1/4 lb/600 g)
• Onion 1/2
• Garlic 2 cloves
• Fresh ginger 1 Tbsp (15 mL), about 1 1/2'' ginger
• Vegetable oil, divided 3 Tbsp (45 mL)
• Cumin seeds 1 tsp (5 mL)
• Ground coriander 2 tsp (10 mL)
• Ground turmeric 1/2 tsp (2 mL)
• Red chili powder 1/4 tsp (1 mL)
• Crushed tomatoes 1/4 cup (60 mL)
• Peas 1 cup (250 mL)
• Salt 1 tsp (5 mL)
• Paneer, shredded Half of a 454 g pkg