How to make Cauliflower Paneer Curry Recipe

Ingredients

• 0.33 Medium Sized Cauliflower, Cut Into Florets
• 66.67 gram Paneer, Cubed
• 0.67 Onions, Finely Chopped
• 0.67 Tomatoes, Pureed
• 0.67 teaspoon Ginger Garlic Paste
• 0.33 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• As required Salt To Taste
• 0.67 tablespoon Oil
• as per your need Water As Needed
• as needed Fresh Coriander Leaves For Garnish