Teriyaki Pork Tenderloin | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 400 ml Lee Kum Kee Teriyaki Sauce
- 500 g Pork loin
- 2 tbsp Extra virgin olive oil
- A large pinch of Salt
- 1 tsp Fennel seeds
- 5 sprigs Thyme
- Half pc Onion
- 1 pc Apple
- 1 pc Lemon
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