Asian Spinach Salad with Miso Ginger Vinaigrette - Chef Michael Smith
Taste exotic flavors in this Asian Spinach Salad with Miso Ginger Vinaigrette. Perfect for vegetarians, it's simple to make yet packed with character. Yield: 4 servings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 6 ounces bag baby spinach leaves
- A few, thinly sliced sheets nori seaweed
- A few, thinly sliced candied giner
- 1/2 cup rice wine vinegar
- A cup vegetable oil
- A few heaping spoonfuls honey
- A heaping spoonfuls or two miso paste
- A small knob grated ginger
- A few dashes seame oil
- A dash soya sauce
More Like This
Spinach Salad with Sweetly Tart Vinaigrette - Kosher.com
kosher.com
Shiitake Salad with Sesame-Ginger Vinaigrette Recipe: How to Make It
tasteofhome.com
Baby Spinach Salad with Asian Ginger Dressing Recipe
recipeland.com
Spinach Salad with Fennel, Orange, and Sesame with Miso Vinaigrette - Kosher.com
kosher.com
Miso Ginger Vinaigrette Dressing | Hikari Miso Miso Ginger Vinaigrette Dressing Recipe
hikarimiso.com
Kumquat and Spinach Salad with Miso Dressing | Something New For Dinner
somethingnewfordinner.com
Ginger Miso Dressing with Squash & Spinach Salad Recipe | Co+op
grocery.coop
Spinach Salad with Mango Vinaigrette Recipe
mango.org