Brown Butter Ginger Cookies with Mascarpone Cream | Salerno

Ingredients

• 8 oz SALERNO - Mascarpone
• 1-2 tbsp honey
• 1 vanilla bean
• 1/2 tsp (2mL) kosher salt
• 1/4 tsp (1mL) ground nutmeg
• 1 tsp (5mL) ground cinnamon
• 3/4 cup (175mL) butter
• 1/2 cup (125mL) sugar
• 1/4 cup (50mL) molasses
• 2 cups (500mL) all purpose flour
• 2 tsp (10mL) ground ginger
• 1 egg
• 1 tsp (5mL) baking soda
• 3/4 cup (180mL) butter