Easy Roasted Brussels Sprouts | Saveur
A no-fail roasted Brussels sprout recipe for a crowd.
Ingredients
- 4 lb. Brussels sprouts, trimmed and halved lengthwise (about 7 ½ cups)
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 2 tsp. Kosher salt, or more to taste
- <sup>1</sup>⁄<sub>2</sub> tbsp. freshly ground black pepper
- 1-2 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup freshly grated Parmigiano-Reggiano (optional)
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