Easy Roasted Brussels Sprouts | Saveur
A no-fail roasted Brussels sprout recipe for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 lb. Brussels sprouts, trimmed and halved lengthwise (about 7 ½ cups)
- 1⁄2 cup extra-virgin olive oil
- 2 tsp. Kosher salt, or more to taste
- 1⁄2 tbsp. freshly ground black pepper
- 1-2 tbsp. fresh lemon juice
- 1⁄2 cup freshly grated Parmigiano-Reggiano (optional)
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