Restaurant style sooji rava upma | Food Insider

Ingredients

• 3 cups water
• 2 tablespoons ghee or oil
• ½ teaspoon mustard seeds
• 1 sprig of curry leaves or kadipatta kadipatta roughly 10-12 leaves
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1 teaspoon cashew nuts chopped finely
• 2 Indian or Thai untried chilies (Bird’s eye) slit lengthwise
• ½ cup chopped onions
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 1.5 teaspoons salt or to taste
• 1 cup sooji / rava semolina / Bombay rava
• 1 tablespoon ghee optional
• 1 tablespoon lime juice optional
• 1 tablespoon finely chopped cilantro / coriander leaves for garnishing