Fish Pie with Herby Mash and Rustic Pea Purée - Country Range

Ingredients

• 800 g floury potatoes (Desiree/Maris Piper)
• 550 g undyed smoked haddock
• 200 g salmon fillet
• 725 ml milk
• 2 Country Range Bay Leaves
• 12 Country Range Whole Black Peppercorns
• 125 g Country Range Butter
• 75 g Country Range Plain Flour
• ½ tsp Country Range Ground Nutmeg
• 1 tbsp Country Range Dried Parsley
• 1 tbsp Country Range Freeze Dried Chive Rings
• For the rustic pea purée:
• 300 g Country Range Garden Peas (frozen)
• 200 ml double cream
• ½ tsp Country Range Coarse Ground Black Pepper
• 2 tbsp Country Range Whole Fennel
• salt and pepper to taste