Cod and Chorizo Fishcakes with Spicy Mayo - Country Range

Ingredients

• 300 g Country Range Mashed Potato
• 60 g Country Range Peas
• 50 g Country Range Plain Flour
• 25 ml Country Range Lemon Juice
• 10 g fresh dill, chopped
• 2 spring onions, sliced
• 3 Country Range Frozen Cod Fillets (110g size)
• 1/4 tsp Country Range Whole Coriander, crushed
• 50 g chorizo, chopped and sliced
• 1/2 tsp Country Range Garlic Purée
• salt and pepper, to taste
• For the spicy mayo:
• 50 g Country Range Real Mayonnaise
• 25 g Country Range Piri Piri Sauce
• 5 ml Country Range Lemon Juice