Golden tangle pie | Focus on Flavour
Golden tangle pie: A crispy filo-toppped dish with leeks, mushrooms, turkey, and ham in a creamy sauce. Perfect for using up leftovers or enjoying as a healthy meal. Counts at 490kcals per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 300g cooked turkey or chicken, chopped into chunks (510)
- 130g cooked ham, cut into cubes (117)
- 7g unsalted butter (50)
- 2 medium leeks, sliced (100)
- 100g mushrooms, sliced (22)
- 4 sheets filo pastry (264)
- 1 1/2 tsp olive oil (60)
- 15g / 1 tbsp butter (102)
- 20g plain flour (68)
- 200 ml semi skimmed milk (80)
- 100ml cream (292)
- 1 egg, beaten (72)
- 50g grated cheese (203)
- ½ tsp freshly grated nutmeg
- pinch cayenne powder
- sea salt and freshly ground black pepper, to taste
- 2 tsp golden paste (22)
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