Turkey Ham and Leek Pie - Food Pocket Guide
A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. You can add almost anything to your pie, such as mushrooms, potatoes, sweetcorn, peas, spinach,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 90 g butter
- 25 g flour
- litre turkey stock
- A pinch of salt
- Black pepper
- 1 tbsp English mustard
- 350 g cooked turkey or chicken cut into chunks or strips
- 125 g cooked ham cut into chunks
- 6 leeks, cleaned and chopped
- 2 tbsp chopped parsley
- 1 lightly beaten egg
- 200 g ready make shortcrust Pastry
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