NetCooks - Salad with Posole and Cilantro-Lime Vinaigrette Recipe
- For the Creamy Cilantro-Lime Vinaigrette dressing: 1 can (about 15 ounces) cannellini beans, drained and rinsed 1/4 cup canned, diced green chilies 1/4 cup fresh lime juice 1/4 cup hot water 1/4...
Ingredients
- Kosher salt, to taste
- 1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces
- 1 small head radicchio, cored and broken in bite-size pieces
- 36 grape tomatoes, halved
- 1 can (15 ounces) posole (whole hominy), drained and rinsed
- 1 cup shredded carrot
- 3 scallions (green onions), trimmed and sliced
- 1/3 cup canned, sliced ripe olives
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