Ingredients
- 400 g de lomo de bacalao fresco
- 4 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 70 g zumo de limón
- 80 g de zumo de lima
- 20 g de cebolla roja
- 1 - 2 dientes de ajo
- 12 - 16 ramitas cilantro fresco
- 1 - 2 pellizcos de chile seco desmenuzado
- 3 cubitos de hielo
- 100 g de cebolla roja
- 100 g de pimiento rojo
- 1 tomate
- 1 aguacate
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