A Recipe for Tiramisu circle | Debic
An inspiring recipe for Tiramisu circle | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 100 g cookie crumble
- 50 g feuilletine
- 50 g milk chocolate
- 50 g hazelnut praliné
- 5 g instant coffee
- 2 g salt
- 153 g espresso
- 153 g Debic Cream Plus Mascarpone
- 65 g egg yolks
- 51 g sugar
- 179 g dark chocolate 65%
- 380 g Debic Croissant Gold
- 361 g powder sugar
- 4 g salt
- 110 g almond powder
- 210 g whole egg
- 70 g cocoa powder
- 653 g flour
- 209 g potato starch
- 500 g Debic Cream Plus Mascarpone
- 50 g sugar
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